imOmics in Action

It is expected to cultivate foods with strong salt tolerance through biotechnology. It not only can increase grain output in salinized areas, but it can also expand the available area of planting grains in salinized areas. More saline-alkali land can be used to ultimately increase grain output. This study investigated how H 2 O 2 signaling regulate...

This study helps scientists understand the mechanism behind intertidal macroalgae's salt tolerance capabilities. It is expected to cultivate foods with strong salt tolerance through biotechnology. It not only can increase grain output in salinized areas, but it can also expand the available area of planting grains in salinized areas. More saline-al...

It is expected to cultivate foods with strong salt tolerance through biotechnology. It not only can increase grain output in salinized areas, but it can also expand the available area of planting grains in salinized areas. More saline-alkali land can be used to ultimately increase grain output. It is known that nitrate uptake correlates with a plan...

What is the #1 most harmful factor affecting crop growth worldwide? Insects nibbling on leaves may spring to mind, but the real problem is not bugs, but actually abiotic stressors. Rather than living threats, abiotic stressors encompass all non-living negative factors, such as salt, drought, and heavy metals. Abiotic stress research in plants also ...

If you are a plant researcher who is interested in salt stress, you are not alone. YoungerUSA has been passionate about this particular field for over 15 years, and we're proud to announce that we'll be sponsoring an upcoming Gordon Research Conference dedicated to salt stress in plants. Like YoungerUSA, the GRC organization is a group of creative ...