Improving the low temperature tolerance of plants through biotechnology can effectively improve the ability of crops to withstand frost damage. This would ultimately reduce the loss of food caused by natural disasters. At the same time, it can also expand the available area of planting crops in freezing areas. Dajian Zhang et al. OsCIPK7 point-muta...
What is the #1 most harmful factor affecting crop growth worldwide? Insects nibbling on leaves may spring to mind, but the real problem is not bugs, but actually abiotic stressors. Rather than living threats, abiotic stressors encompass all non-living negative factors, such as salt, drought, and heavy metals. Abiotic stress research in plants also ...
